OK – we did head off to Moorea as planned and daughter Kim caught a nice little tuna on the way.
Dinner was tuna saviche, grilled tuna and shrimp on the barbee with kumara. All after a delightful swim off the stern in Cooks Bay Moorea.
Here is a pic to whet your appetite (with some editing help form Steve Dashew).
Looked even better live. This is one of the prime time reasons you go and do this stuff. Lots more on Moorea to come.
Cheers
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